The food supply in the United States is one of the safest in the world, but that doesn’t mean that the food is free from all the pathogenic bacteria. The National Food Safety Education Month is celebrated in September, and the Centers for Disease Control and Prevention and the Food and Drug Administration wants you to know that it is possible to keep food safe from pathogenic bacteria.
Sometimes, it can be challenging to differentiate between food poisoning and the flu as the symptoms are almost similar. Food poisoning has symptoms like nausea, vomiting, diarrhea, abdominal cramping, and fever. Because food poisoning and the flu have similar symptoms, many people believe that they are suffering from the flu and wait for the symptoms to subside. Infants, children, older adults, and pregnant women are at higher risk of foodborne illness. People with a weakened immune system are also at the risk of food poisoning and need urgent care in New Braunfels.
When the pathogenic bacteria and virus are present in food, and the food is not adequately cooked, stored, or handled, it can cause illnesses. Common bacteria that cause infection are salmonella, E. coli, Campylobacter, and Listeria.
If you have been experiencing food poisoning symptoms for more than 24 hours, you must rush to the urgent care in 78130. If a portion of the food you believe made you sick is still available, throw it away.
In general, there are four basic steps to food safety- clean, separate, cook, and chill for preventing food poisoning. Make sure you wash your hands and clean the cooking surface frequently. Cook meat, eggs, and poultry products to the highest temperature to kill the bacteria. Refrigerate perishable food within two hours of cooking and store properly to keep harmful bacteria away from your food.
It is important to get food poisoning treatment as early as possible and never ignore the symptoms.